Grand Cru Gianduia Chocolate Bar with 33% Ecuador Cocoa
9 €
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Description
Marchesi 1824 uses the finest cocoa varieties sourced from around the world to create its premium chocolate bars. This delicious blend of milk chocolate and gianduja is made with fine cocoa powder from Ecuador and high-quality hazelnuts from the hills of Piedmont. The bar weighs 50 g.
Product code: 510624023_V
Ingredients
Cocoa beans, cane sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla.
Allergens
May contain traces of: Tree nuts, soy, milk, sesame and peanuts.
Nutritional values
Nutrition declaration – Mean value per 100 g: Energy 2398 kJ, 579 kcal, Fat 44 g, of which saturates 26 g, Carbohydrate 31 g, of which sugars 27 g, Protein 8.6 g, Salt 0.02 g
INFO
The packaging may vary from the one shown in the picture.