Halloween Cake

Ingredients

Chestnut paste (chestnuts, sugar, glucose-fructose syrup, natural vanilla extract), sugar, Marrons Glacés (chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract), almond paste (sugar, almonds, glucose syrup, E202), pastry cream (pasteurised egg yolk, UHT milk, sugar, cream, rice starch, vanilla (cane sugar syrup, vanilla concentrate, powdered vanilla pods, exhausted vanilla seeds, cane sugar)), soft wheat flour, pasteurised eggs, butter, potato starch, pasteurised egg yolk, water, non-alcoholic vanilla syrup (sugar, water, vanilla berry infusion, flavourings, E159d), acacia honey, white plastic chocolate (sugar, cocoa butter, milk powder, whey powder, emulsifier: soy lecithin, natural vanilla flavouring), fondant sugar, cocoa butter, glucose syrup, potato starch, E1442 modified starches, writing cream (sugar, vegetable fat (sunflower, olive), white chocolate 18.5% (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavouring)), whipping agent (stabiliser: sorbitol syrup (E420ii), emulsifiers: E471 (mono- and diglycerides of fatty acids), water, flavourings), bovine gelatine powder, chocolate 74% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins), extra dark plastic chocolate (cocoa min. 67%: cocoa mass, sugar, cocoa butter, emulsifiers: soy lecithin, natural vanilla flavouring), glucose syrup, fondant sugar, cocoa mass, potato starch. Colours: E102, E124, water, ethyl alcohol, vanilla flavouring, E172. E102 and E124 may have an adverse effect on activity and attention in children.