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Pumpkin Cake

50 €

50 €

Description

A soft pumpkin cake encloses small pieces of ginger inside. Everything is finished with powdered sugar and an autumn decoration. The cake serves approximately 5 people. Storage and shelf life: up to 2 days at a maximum of 4 °C, or 1 day at room temperature.

Product code: 700818047_V

Ingredients

Soft wheat flour type 00, pumpkin (20.6%), sugar, sunflower oil (high oleic sunflower oil, antioxidants (tocopherol extract, citric acid)), pasteurised eggs, candied ginger (ginger, sugar), raising agents (E450i, E500i, corn starch), vanilla extract (cane sugar syrup, vanilla extract), lemon paste, cream, chocolate 61% (cocoa beans, sugar, cocoa butter; emulsifier: sunflower lecithin), glucose syrup, extra dark chocolate (cocoa: 67% min.; cocoa mass, sugar, cocoa butter; emulsifiers: soy lecithin; natural vanilla flavouring), white chocolate (sugar, cocoa butter, milk powder, whey powder; emulsifier: soy lecithin; natural flavouring: vanilla), fondant sugar, cocoa butter, glucose syrup, potato starch, modified starch (E1442), glucose syrup, fondant sugar, cocoa mass, potato starch, chocolate 74% (cocoa mass, sugar, cocoa butter; emulsifier: soy lecithin), colours: (*E102 Tartrazine, *E124 Ponceau 4R, water, ethyl alcohol, vanilla flavouring), E172. May have an adverse effect on activity and attention in children.

Allergens

Contains allergens: cereals containing gluten, milk, almonds, eggs, soy and products thereof. May contain: sulphur dioxide and sulphites, peanuts, lupins, hazelnuts, other tree nuts, fish, pistachios, celery, sesame seeds, mustard and products thereof.

Nutritional values

Nutritional values per 100 g: Energy 1440 kJ, 344 kcal; fat 17 g of which saturates 3.0 g; carbohydrates 42 g of which sugars 24 g; fibre 0.7 g; protein 5.4 g; salt 0.04 g.

INFO

The packaging may vary from the one shown in the picture.