Gift box Panettone, candied fruit and sparkling wine
Pre-order
Pre-order
510 €
Description
Marchesi 1824 offers elegant boxes containing the most iconic Christmas products. This box contains the classic 1.5 kg Panettone, a box of assorted pralines of 48 pcs, a 400 gr Gianduiotto, a box of 3 jars of 300 gr spreadable cream and jam, a cube of sugar-free Gianduiotti, a cube of assorted cremini, an assorted box of candied fruit and a bottle of Spumante Metodo Classico Cave de Mont Blanc Glacier. Storage conditions: store in a cool, dry place. Expiry date: refer to individual products
Product code: 540657158_V
Ingredients
Classic Milanese Panettone 1.5 kg Wheat flour, 15% raisins, fresh BUTTER, fresh free-range EGG yolk, cane sugar, 10.9% candied orange peels (orange peels, glucose syrup, sugar), water, natural sourdough (wheat flour, water), Italian honey, fresh MILK. 1.2% candied citron peel (citron, glucose syrup, sugar), salt, natural flavoring (vanilla beans). Assorted Pralines Package Exterior: 61% dark chocolate (cocoa mass, sugar, cocoa butter. Emulsifier: soy lecithin. Natural vanilla flavor. Minimum cocoa: 61%). Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass. Emulsifier: soy lecithin. Natural vanilla flavor. Minimum cocoa: 36%). Decorations: 61% dark chocolate (cocoa mass, sugar, cocoa butter. Emulsifier: soy lecithin. Natural vanilla flavor. Minimum cocoa: 64%). Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass. Emulsifier: soy lecithin. Natural vanilla flavor. Minimum cocoa: 36%). Pure white chocolate (sugar, cocoa butter, whole milk powder. Emulsifier: soy lecithin, natural vanilla flavor. Minimum cocoa: 31%). Interior (depending on the flavor): white chocolate, milk chocolate, gianduja coating (cane sugar, toasted Piemonte IGP hazelnuts, cocoa butter, milk powder, Ecuador cocoa mass, bitter cocoa powder. Emulsifier: soy lecithin. Flavor: natural vanilla powder). Gianduja paste (hazelnuts, lean cocoa, 22/24% cocoa, sugar, dextrose, peanut oil. Emulsifier: soy lecithin, flavors). Cremino paste (41% Piemonte IGP hazelnuts, sugar, cocoa butter) sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts, almonds, bitter almonds, pistachios, peanut oil, coffee, soluble coffee, glucose syrup, honey, butter, dried fruit (toasted or caramelized), dehydrated raspberry, freeze-dried lemon, egg white. Emulsifier: soy lecithin. Natural vanilla flavor. Gianduiotto 400 g Toasted Piemonte IGP hazelnuts (40%), cane sugar, cocoa butter, 22/24 bitter cocoa powder, cocoa beans. Hazelnut and Cocoa Spread 300 g Toasted Piemonte IGP hazelnuts (32%),
INFO
The packaging may vary from the one shown in the picture.