Marron Glacé Cake
50 €
Description
Light almond sponge cake filled with chestnut Chantilly cream, non-alcoholic vanilla syrup and small candied chestnuts inside. The whole is covered with almond paste and finished with an autumn decoration in royal icing. The cake is approximately for 5 persons. Storage conditions: max. 4°C. Expiry date: 2 days
Product code: 700818106_V
Ingredients
Cream, Gran Crus chestnuts (Chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract), Almond paste for coating (Sugar, Almonds, glucose syrup, E202), Sugar, Chestnut cream (Fresh eggs, Milk, Sugar, Cream, Rice starch, Cane sugar, Vanilla bean extract, Vanilla paste (Glucose syrup water; vanilla extract; caramelised sugar), Chestnut paste (chestnuts, sugar, glucose-fructose syrup, natural vanilla extract)), Butter, Pasteurised egg yolk, Water, Wheat flour, Fresh eggs, Potato starch, Vanilla non-alcoholic syrup (glucose-fructose syrup, maltose, polysaccharides. Flavourings. Colours: safflower, annatto), Yellow E 102 water-soluble (Water, colouring agent E102 tartrazine (may adversely affect children's activity and attention), ethyl alcohol, vanilla flavouring), Honey, Pasteurised egg white, Whipped egg (Stabiliser: sorbitol syrup (E420ii), Emulsifier: E471 (mono and diglycerides of fatty acids) ,water, flavourings), Vanilla extract (cane sugar syrup, vanilla extract), Lemon juice, Vanilla alcohol (Alcohol, water, natural Bourbon vanilla infusion, flavourings), Glucose syrup
Allergens
Cereals containing gluten, Nuts, Milk and products containing milk, Almonds and products containing almonds, Soy and products containing soy, Eggs May contain: Sulphur dioxide and sulphites, Peanuts and products thereof, Lupins and products thereof, Hazelnuts, Brazil nuts, Cashew nuts, Pecans, Walnuts, Macadamia nuts, Fish and products thereof, Pistachios, Celery, Sesame seeds, Mustard and products thereof
Nutritional values
Nutritional values per 100 g: Energy 1400 kJ - 334 kcal; Fat 16 g of which saturated fat 3.9 g; Carbohydrates 43 g of which sugars 29 g; Fiber 2.0 g; Protein 3.6 g; Salt 0.05 g.
INFO
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