Pack of 10 Grand Cru - Assorted chocolate bars, 50 g
Description
Marchesi 1824 uses the best varieties of cocoa to make its chocolate bars. This assortment offers ten varieties based on Grand Cru cocoa: milk and caramel, white chocolate, pistachio cremino, dark chocolate (88%), gianduja with Ecuador cocoa (33%), Dominican Republic milk chocolate (46%), Bolivia dark chocolate (68%), Venezuela dark chocolate (72%), Venezuela milk chocolate (38%) and Venezuela milk chocolate (38%) with hazelnuts.
Product code: 510624051_V
Ingredients
Maracaibo dark chocolate bar 88% - Dark chocolate Cocoa min. 88%. Cocoa beans, sugar, cocoa butter. Bolivia dark chocolate bar 68% - Dark chocolate Cocoa min. 68%. Cocoa mass, sugar, cocoa butter. Venezuela dark chocolate bar 72% - Dark chocolate Cocoa min. 72%. Cocoa beans, cane sugar, cocoa butter, soy lectin emulsifier, vanilla. Venezuela milk chocolate bar 38% with hazelnuts - Milk chocolate Cocoa min. 38% (sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, cream powder, emulsifier: soy lecithin, vanilla), chopped hazelnuts (15%) (toasted IGP Piedmont hazelnuts). Dominican Republic milk chocolate bar 46% - Milk chocolate Cocoa min. 46%. Sugar, cocoa butter, whole milk powder, cocoa beans, soy lectin emulsifier, natural vanilla extract. Gianduja bar with Ecuador chocolate 33% - Milk chocolate Cocoa min. 33%. Sugar, IGP Piedmont hazelnuts 26%, cocoa butter, cocoa mass, whole milk powder, unsweetened cocoa powder, soy lectin emulsifier. Flavouring: pure vanilla extract powder. Milk chocolate and caramel bar - Milk chocolate Cocoa min. 36%. Sugar, cocoa butter, caramel (skimmed milk, sugar, butter, flavouring), whole milk powder, cocoa beans, soy lectin emulsifier. White chocolate bar - White chocolate Cocoa min. 35%. Powdered milk, cocoa butter, sugar, soy lectin emulsifier, natural vanilla. Chocolate bar with pistachio cremino - Milk chocolate Cocoa min. 31%, white chocolate (sugar, cocoa butter, powdered milk, emulsifier soy lectin, natural vanilla flavouring). Cremino (toasted IGP Piedmont hazelnuts, sugar, cocoa butter, pistachio paste (25%), Bronte green pistachios). Venezuela milk chocolate bar 38% - Milk chocolate Cocoa min. 38% (sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, cream powder, emulsifier soy lectin, vanilla).
Allergens
Maracaibo dark chocolate bar 88% - May contain traces of: nuts, soy, milk, sesame and peanuts. Bolivia dark chocolate bar 68% - May contain traces of nuts, milk, sesame, soy and peanuts. Venezuela dark chocolate bar 72% - Contains soy. May contain traces of nuts, milk, sesame and peanuts. Venezuela milk chocolate bar 38% with hazelnuts - Contains dairy products and soy. May contain traces of nuts, sesame and peanuts. Dominican Republic milk chocolate bar 46% - Contains dairy and soy. May contain traces of nuts, sesame and peanuts. Gianduja bar with Ecuador chocolate 33% - Contains nuts, dairy products and soy. May contain traces of sesame and peanuts. Milk chocolate caramel bar - Contains dairy and soy. May contain traces of nuts, sesame and peanuts. White chocolate bar - Contains dairy and soy. May contain traces of nuts, sesame and peanuts. Pistachio Cremino chocolate bar - Contains nuts, dairy and soy. May contain traces of sesame and peanuts. Venezuela Milk chocolate bar 38% - Contains dairy products, soy and nuts. May contain traces of sesame and peanuts.
Nutritional values
Maracaibo Dark Chocolate Bar 88%: Nutritional values per 100 g: Energy 2529 kJ - 604 kcal; Fat 51.7 g of which saturates 31.4 g; Carbohydrates 18.1 g of which sugars 11 g; Protein 9.3 g; Salt 0 g. Bolivia Dark Chocolate Bar 68%: Nutritional values per 100 g: Energy 2529 kJ - 604 kcal; Fat 51.7 g of which saturates 31.4 g; Carbohydrates 18.1 g of which sugars 11 g; Protein 9.3 g; Salt 0 g. Venezuela Dark Chocolate Bar 72%: Nutritional values per 100 g: Energy 2481 kJ - 596 kcal; Fat 42 g of which saturates 20 g; Carbohydrates 44 g of which sugars 41 g; Protein 9.1 g; Salt 0.22 g. Venezuela Milk Chocolate Bar 38% with Hazelnuts: Nutritional values per 100 g: Energy 2481 kJ - 596 kcal; Fat 42 g of which saturates 20 g; Carbohydrates 44 g of which sugars 41 g; Protein 9.1 g; Salt 0.22 g. Dominican Republic Milk Chocolate Bar 46%: Nutritional values per 100 g: Energy 2481 kJ - 596 kcal; Fat 42 g of which saturates 20 g; Carbohydrates 44 g of which sugars 41 g; Protein 9.1 g; Salt 0.22 g. Gianduia Chocolate Bar with Ecuador 33%: Nutritional values per 100 g: Energy 2529 kJ - 604 kcal; Fat 51.7 g of which saturates 31.4 g; Carbohydrates 18.1 g of which sugars 11 g; Protein 9.3 g; Salt 0 g. Milk and Caramel Chocolate Bar: Nutritional values per 100 g: Energy 2544 kJ - 612 kcal; Fat 47 g of which saturates 17 g; Carbohydrates 36 g of which sugars 33 g; Protein 10.3 g; Salt 0.12 g. White Chocolate Bar: Nutritional values per 100 g: Energy 2544 kJ - 612 kcal; Fat 47 g of which saturates 17 g; Carbohydrates 36 g of which sugars 33 g; Protein 10.3 g; Salt 0.12 g. Pistachio Cremino Chocolate Bar: Nutritional values per 100 g: Energy 2544 kJ - 612 kcal; Fat 47 g of which saturates 17 g; Carbohydrates 36 g of which sugars 33 g; Protein 10.3 g; Salt 0.12 g. Venezuela Milk Chocolate Bar 38%: Nutritional values per 100 g: Energy 2481 kJ - 596 kcal; Fat 42 g of which saturates 20 g; Carbohydrates 44 g of which sugars 41 g; Protein 9.1 g; Salt 0.22 g.
INFO
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