Monte Bianco
Description
A base of soft chestnut sponge cake filled with chestnut cream. This cake is enriched with small pieces of meringue and marrons and finished with whipped cream, small meringues and white chocolate. The cake weighs 750 g. Storage conditions: max. 4°C. Expiry date: 2 days
Product code: 700818105_V
Ingredients
Chestnut paste (Chestnuts, sugar, glucose-fructose syrup, natural vanilla extract), Cream, Vanilla chestnut cream (Chestnuts, cane sugar, glucose-fructose syrup, natural vanilla extract), Chestnuts, Milk, Pasteurised egg yolk Marroni gran Crus (Marroni, sugar, glucose-fructose syrup, natural Bourbon vanilla extract), Sugar, Pasteurised egg white, Wheat flour, White chocolate 33% (cocoa butter, whole milk powder, sugar, natural vanilla extract. Emulsifier: soya lecithin), Butter, Water, Aromatic cocoa, Vanilla alcohol (Alcohol, water, natural Bourbon vanilla infusion, flavouring), Gelatine powder, E175
Allergens
May contain: Sulfur dioxide and sulfites, Peanuts and peanut-based products, Lupins and lupin-based products, Hazelnuts, Brazil nuts, Cashew nuts, Pecan nuts, Walnuts, Macadamia nuts, Fish and fish-based products, Pistachios, Celery, Sesame seeds, Mustard, Soy and soy-based products.
Nutritional values
Nutritional values per 100 g: Energy 1158 kJ - 276 kcal; Fat 13 g of which saturated fat 1.2 g; Carbohydrates 37 g of which sugars 25 g; Fiber 0 g; Protein 2.8 g; Salt 0.04 g.
INFO
The packaging may vary from the one shown in the picture.