Breakfast is a symphony of tastes: soft is the croissant, acid the fresh juice, bitter the coffee.
It is not only the most important meal of the day, but also the best reason to leave the bed in the morning. Child memories and sweet emotions emerge with the scent of freshly baked cakes and happiness is the ability to indulge in small pleasures, may it be a creamy cappuccino and a fragrant, perfectly leavened croissant, or a sour grapefruit juice with a creamy mignon.
