
Panettone, all year round
The ultimate symbol of Christmas, Panettone is now stepping beyond seasonality to become an emblem of timeless elegance. With the Summer Panettone, Marchesi 1824 presents a new vision: a refined leavened cake inspired by summer freshness, crafted with the same care and pastry artistry that has animated our workshops for over two centuries.
Mediterranean notes for a light elegance
In this creation, the velvety sweetness of semi-candied Tonde di Costigliole apricots meets the fragrant zest of Amalfi lemons, in a gustatory dialogue further enhanced by a thin and crispy almond glaze.
A dough that tells of ancient knowledge
The Summer Panettone is born from a slow, profound dough, made exclusively with Marchesi 1824’s sourdough starter, which is kept alive and regenerated daily following a time-honored ritual. This natural leavening process gives the Panettone persistent softness, superior digestibility, and aromatic depth revealed in every slice.
Noble ingredients, guaranteed origin
Every ingredient is chosen with absolute care, in respect for nature and tradition:
- Bourbon vanilla from Madagascar, elegant and persistent
- Piedmont butter from centrifuged cream, rich and silky
- Italian honey, gently sweet and natural
- Fresh eggs from free-range hens, a mark of quality and respect
These ingredients, masterfully handled, bring to life a dessert that is both familiar and unexpected, classic and contemporary.
A new summer tradition
The Summer Panettone is designed to be shared during moments of genuine pleasure: served cool, with a light cream or a scoop of gelato, it gracefully complements a dinner under the stars or a picnic on the grass. A new tradition is taking shape, in the name of excellence.
With this creation, Marchesi 1824 inaugurates a new season of Panettone: a symbol of style and delight all year long.