Chocolate, Gianduja and Orange Colomba 750 g
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76 €
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Description
A reinterpretation of the classic Marchesi 1824 Colomba, made with a soft dough enriched with Côte d’Ivoire chocolate, naturally candied orange cubes and gianduja with Piedmont IGP hazelnut paste. This grand Easter leavened cake offers a delicate and fresh taste, achieved through fine ingredients such as Madagascar Bourbon vanilla, Italian honey and eggs, combined in a slow-rising dough using exclusively the Marchesi 1824 sourdough starter. Storage conditions: store in a cool, dry place. Best before: 60 days.
Product code: 540658350_V
Ingredients
WHEAT flour, candied orange peel 16% (orange peel, glucose syrup, sugar), fresh BUTTER, fresh free‑range EGG yolk, gianduia‑flavoured cylinders 6% (sugar, cocoa butter, HAZELNUT paste 2.2% in the final product, cocoa mass, skimmed MILK powder, whey MILK powder, emulsifier: sunflower lecithin, flavourings), water, cane sugar, natural sourdough (WHEAT flour, water), sugar, EGG white, icing sugar, ALMONDS 2%, honey, pearl sugar, rice flour, cocoa powder 1%, olive oil, salt, natural flavour (vanilla beans), natural flavour.
Allergens
Contains allergens: Gluten, Eggs, Milk, Tree nuts. May contain: Peanuts, Soy, Tree nuts, Mustard and Sesame.
Nutritional values
Nutritional values per 100 g: Energy 1821 kJ – 437 kcal / Fat 29 g of which saturated fatty acids 15 g / Carbohydrates 36 g of which sugars 20 g / Protein 7.2 g / Salt 0.43 g.
INFO
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