Marchesi 1824 inaugurates an exclusive space within the Harrods Chocolate Hall, one of the most iconic areas of the London department store, bringing to the heart of London a refined selection of chocolate creations that express tradition, research and artisanal craftsmanship.
Pralines, cremini, dragées, biscuits and Grand Cru chocolates convey a vision rooted in the appreciation of cacao origins and meticulous attention to detail. To mark the opening, an exclusive new Grand Cru Venezuela 74% cocoa mass is introduced, sourced from the area south of Lake Maracaibo, designed to express an intense, balanced and elegant flavour profile—an emblem of Marchesi 1824’s ongoing pursuit of excellence and innovation.
