Marchesi 1824 Classic Pandoro celebrates the elegance of the Veronese tradition and the authentic taste of Italian Christmas: a pandoro instantly recognisable by its eight-pointed star shape and bright golden crust, which already suggest lightness and softness. It is made with natural leavening from live sourdough starter, selected flours, high-quality butter and carefully measured vanilla, for a gentle, lingering fragrance. The regular, even crumb reveals the care of the master pastry chefs, while its melt-in-the-mouth texture caresses the palate, enhanced by the ritual dusting of icing sugar.
In the Marchesi 1824 workshop, every stage in the making of pandoro is precisely calibrated to guarantee balance and harmony, from the maturation of the sourdough and the resting times through to baking. This is how an Italian Christmas cake is created, with a silky crumb and a clean aroma of butter and vanilla, capable of turning every slice into a sensory experience that combines craftsmanship, excellent ingredients and meticulous process control.
Alongside the classic recipe, Marchesi 1824 Chocolate Pandoro reinterprets tradition with a more enveloping nuance, where cocoa with deep aromatic notes and 72% dark chocolate chips enrich the dough without sacrificing the finesse of natural leavening. The result is a rich, contemporary flavour profile that converses with the warmth of butter and vanilla for an elegant, persistent finish.
Marchesi 1824 Pandoro is designed for the festive table and for every special moment, to be shared with family or gifted as a symbol of care and hospitality. It is also available in refined tins that preserve fragrance and freshness and turn the gift into a style object – a distinctive sign of a historic pastry shop that unites memory and the present, making pandoro a timeless icon.