The Marchesi 1824 Panettone is the icon of the Milanese Christmas: a superb leavened cake that tells the story of Italian tradition through unmistakable aromas and flavors. Born in Milan’s historic ovens and made with live sourdough starter, selected flours, butter and natural vanilla, this panettone celebrates the know-how of Marchesi master pastry chefs and the elegance of a patisserie whose signature has crossed borders all the way to Mayfair, London.
The Marchesi 1824 Classic Panettone stands out for its soft, airy crumb, a warm, enveloping aroma and a balanced sweetness from raisins and candied orange peel. The long natural leavening, rigorously respected resting times and precise baking turn every slice into an authentic sensory experience, where quality ingredients and meticulous control of every stage ensure a full, harmonious taste.
Alongside the classic recipe, Pasticceria Marchesi reimagines panettone seasonally, enhancing fresh, genuine ingredients. In autumn, variations include pear with cinnamon and ginger, candied chestnuts, and chocolate with red berries; in summer, a lighter version with apricots, lemon and almonds pairs beautifully with crema gelato for a refined dessert. Every proposal preserves the identity of the Milanese panettone and offers new shades of flavor without betraying the essence of tradition.
Choosing a Marchesi 1824 panettone means bringing to the table a symbol of conviviality and hospitality. It is a special gift, perfect for the holidays and for any important occasion, uniting history, the pursuit of quality and pastry mastery. From the first to the last slice, Marchesi 1824 Panettone invites you to rediscover the pleasure of true flavors, joining Milanese origins with the beauty of the present in a distinctive, timeless style.
