Panettone is much more than just a sweet: it is a symbol of Milanese tradition, an icon of conviviality and a product that, over time, has conquered every part of the world. Born in Milan amid myth and legend, over the centuries it has evolved to become a masterpiece of pastry art, capable of expressing the best of Italian gastronomic culture. Today, Panettone is no longer exclusively linked to the Christmas festivities, but is appreciated and consumed all year round, as demonstrated by Marchesi 1824's innovative approach.
Pasticceria Marchesi has been able to blend tradition and creativity, making Panettone a sweet that renews itself with the changing seasons. Next to the classic, timeless in its original recipe with sultanas and candied fruit, the pastry shop offers variations that enhance the freshest and most genuine ingredients. During the summer, for example, the Panettone is enriched with apricots, lemon and almonds, ideal to accompany with a fresh ice cream to enhance the ingredients. In autumn, instead, we find versions embellished with candied chestnuts, chocolate or with figs, honey and vanilla.
The secret of Marchesi 1824's success lies in the choice of excellent raw materials and a process that requires care and artisanal craftsmanship. Six-crown sultanas, naturally candied fruit, Bourbon vanilla from Madagascar, Italian honey, Piedmontese butter and eggs from free-range chickens are just some of the ingredients that make these great leavened cakes unique. But the real star is the mother yeast, which is guarded and cared for with dedication. This type of leavening, slow and meticulous, not only gives the Panettone a soft and fragrant texture, but also makes it lighter and more digestible, thanks to the development of microorganisms that enrich the dough with beneficial properties. The recipe, revisited and perfected over the decades, represents the result of two centuries of research and passion: a legacy that Marchesi 1824 has transformed into authentic excellence.
But Panettone is not just a matter of taste. It is a symbol, a ritual, a sweet that carries with it the idea of sharing and conviviality. In every slice there is the ability to unite people around a table, to create special and unforgettable moments. From being the star of the Christmas festivities, today Panettone has been transformed into a perfect companion for every occasion, while keeping its soul intact: a sweet that speaks of tradition, family and pleasure. With its rich history, today it represents not only a culinary heritage, but also an experience to be lived and shared.
