After celebrating the sweets of the North, Marchesi 1824 continues its taste journey into central Italy.
Here, amidst centuries-old traditions and authentic ingredients, a new collection of sweets is born, elegantly reinterpreting the most iconic flavors of these regions. A refined tribute to the history and delights of the territory.
Desirée cake
A show-stopping elegance rooted in Lazio’s tradition. Torta Désirée is a rich and harmonious dessert made of layers of sponge cake, fragrant vanilla pastry cream, chocolate cream, chocolate-filled choux puffs, and soft peaks of whipped cream that add a light, delicate touch to the decoration. A creation that combines different textures and full flavors, offering a classic yet surprising taste experience.
Ricotta and Sour Cherry Tart
One of the most iconic recipes of Roman tradition, reinterpreted by Marchesi 1824. The Ricotta and Sour Cherry Tart, also available in a single-serving version, is a perfect encounter between the creaminess of ricotta and the sweet tartness of sour cherries. The shortcrust pastry shell encloses a generous filling, preserving all the simplicity and poetry of the past.
Grandma's cake
A timeless dessert that evokes the scent of home. Marchesi 1824 reimagines the Torta della Nonna with velvety pastry cream encased in a crumbly shortcrust pastry and topped with pine nuts and powdered sugar. Also available as a single-serve version, it is a tribute to the Florentine tradition and its timeless delicacies.
Biscuits and baked sweets
Marchesi 1824 pays homage to the Tuscan tradition and its bakery excellences with a selection of biscuits and dry sweets, reinterpreted with elegance and a focus on quality.
Cantucci, fragrant and crunchy, follow the classic recipe with whole almonds and a baking process that enhances their aromaticity, ideal to enjoy with a glass of Vin Santo.
The anise biscuits, typical of Prato, are presented in a lighter yet intensely aromatic version, perfect for a delicate end to a meal.
Finally, the Ricciarelli of Siena captivate with their soft texture and enveloping flavor of finely processed almonds. Sweets that tell stories of history, land, and artisanal craftsmanship.
Breakfast sweets
Soft, indulgent, irresistible: breakfast according to Marchesi 1824 dresses itself in tradition and refinement with three great classics from Central Italy, reinterpreted with high-quality ingredients and a touch of elegance.
The Bombolone, with its naturally leavened dough and pastry cream heart, is a hymn to softness and authentic flavor. Perfect to start the day with a special treat.
The Maritozzo with whipped cream, a true Roman icon, appears in its most elegant form: a soft sweet bun, generously filled with whipped cream and pastry cream, yet surprisingly light to enhance its deliciousness without weighing down.
Finally, the Parrozzo with sour cherries, typical of Abruzzo, combines the rusticity of semolina and almonds with the refinement of semi-candied sour cherries, all wrapped in a thin layer of dark chocolate. A sweet that conquers at first bite, balancing sweetness and character.
