Savoury truffle leavened cake 1kg
Description
In this great 1kg leavened cake, the soft dough is the result of slow and skilful processing, thanks to the exclusive use of sourdough starter. The dough is enriched with fine truffles, which give it a rich and intense aroma. Compared to more common yeasts, production with mother yeast requires more time and care, to allow the development of micro-organisms that confer multiple beneficial qualities and a unique flavour. Storage conditions: store in a cool, dry place. Expiry date: 30 days.
Product code: 540657148_V
Ingredients
Soft wheat flour, Water, White truffle pâté (Champignon mushrooms, Porcini mushrooms, sunflower oil, white truffle (5%), salt, pepper, sugar, natural flavors, white truffle flavoring, acidity regulator: citric acid, antioxidant: ascorbic acid) (10.8%), Pasteurized egg yolk, Sugar, Natural yeast (Soft wheat flour, water), Salt (0.8%), Enzymes.
Allergens
Contains allergens: Cereals containing gluten, Milk and milk-based products, Eggs. May contain: Sulfur dioxide and sulfites, Peanuts and peanut-based products, Tree nuts, Lupins and lupin-based products, Almonds and products containing almonds, Hazelnuts, Brazil nuts, Cashew nuts, Pecans, Walnuts, Macadamia nuts, Fish and fish-based products, Pistachios, Celery, Sesame seeds, Mustard and mustard-based products, Soy and soy-based products.
Nutritional values
Nutritional values per 100 g: Energy 1399 kJ - 335 kcal; Fat 18 g, of which saturated fatty acids 9.8 g; Trans fat 0 g; Carbohydrates 35 g, of which sugars 8.4 g; Added sugars 0 g; Fiber 1.5 g; Protein 7.4 g; Salt 0.88 g; Sodium 0 mg.
INFO
The packaging may vary from the one shown in the picture.